Lactic acid bacteria can reduce off-flavours in plant-based fermented products. They can degrade anti-nutritional compounds and enhance the absorption of minerals such as iron and zinc.

Probiotics, including lactic-acid-producing bacteria, may cause digestive issues and brain fog in some people. They may also negatively affect immunocompromised people, although this mostly ...

Some strains of lactic acid bacteria, such as those in Kyoto and Sunki pickles, have been shown to exhibit immune-boosting, antiviral, and antiallergenic effects (29, 30, 31).

Whatever lactic acid bacteria a company is working with, Angel Yeast has a yeast-based nitrogen source tailored to the probiotic and data to support its use. The range of Angel Yeast nutrients are ...

Lactic acid is produced through fermentation, a process where yeasts, mold, fungi, or bacteria break down carbohydrates -- like sugar and starch -- into alcohol, gas, and acids. Fermentation ...

Lactic acid bacteria, commonly used as probiotics to improve digestive health, can offer protection against different subtypes of influenza A virus, resulting in reduced weight loss after virus ...

Lactic acid bacteria produce various metabolites during fermentation in response to the type of ingredients and storage temperature, and the metabolites determine the flavor and quality of kimchi.

The Lactic Acid Bacteria were fermentated in different medium, initial substrate pH and incubation temperature for the production of antimicrobial compound. The test organisms such as E.coli and ...

Freudenberg, J., et al. (2024). Harnessing Oxidative Stress to Obtain Natural Riboflavin Secreting Lactic Acid Bacteria for Use in Biofortification. Journal of Agricultural and Food Chemistry.

Danish scientists concoct fat-free whipped cream out of lactic acid bacteria Someday our whipped topping could be made from beer-brewing residues or plants. Jennifer Ouellette – Nov 22, 2022 1: ...