If you're only accustomed to ordering steak in the U.S., then French customs regarding doneness might come as a surprise.

At Food & Wine, we rarely favor frozen over fresh — but we make an exception for french fries. Most frozen fries are par-cooked (often double-fried) and coated in a thin layer of starch and sugar, ...

Lamb Weston is restructuring its business further in a bid to cut costs and improve working capital amid a tough consumer ...

Lamb Weston employs over 10,000 people around the world in sales offices, manufacturing plants and corporate offices. More ...

Lamb Weston’s stock surged toward a record gain Wednesday after the frozen-potato seller beat earnings expectations amid ...

We celebrate every minute of summer, super-hot days and thunderstorms included. When friends join us, life couldn’ t be better. My favorite summer meal always involves the grill.

Tucked away in Irvine’s business district, where corporate buildings cast long shadows, stands a brick-clad time capsule that’s been quietly perfecting the art of lamb chops while the culinary world ...

Four French classics to cook and share - Shellfish bisque, onion tartlette, braised lamb shoulder and crème brûlée – Leeds ...

Hidden among the rolling hills of Lancaster County sits a culinary treasure that feels like it was conjured from a storybook ...

Question of the Day: What’s your favorite cut of French Fry? What’s the best fast food place to get fries?

From shoestring to curly, waffle to crinkle-cut, fries come in all shapes and sizes. Find out which is the most popular French fry cut in each state.