Lettuce is a staple in many people's diets, but it can be frustrating when it turns brown and slimy after just a few days. A ...

“Don’t eat raw food in Hawaii,” said Howe, who is even leery of restaurant safety protocols. “This is a tropical place. There ...

Tomatoes are one of the most commonly grown vegetables in home gardens. While tomatoes are relatively easy to grow, there are a few diseases you should keep your eye out for. Three of the most common ...

Romaine lettuce has a long history of E. coli outbreaks, but scientists are zeroing in on why. A new study reveals that the ...

THERE’S trouble in paradise. Recent butterfly numbers in our gardens have been so low that experts are really worried.

Fire crew were assessing the scene of a massive fire in a hypermarket in al-Kut city in eastern Iraq, which has left dozens ...

E. coli outbreaks in romaine lettuce have long been a public health concern. Between 2000 and 2020, at least 42 foodborne ...

If you spot the leaves of your spud plants going brown and rotting you need to act fast and take drastic steps to prevent ...

Quick Facts Beech leaf disease (BLD) is a new disease to the United States; scientists have been working quickly to understand its pathogenesis and test treatment options to mitigate or control damage ...

Diagnosing these diseases is challenging, especially in areas with limited agricultural experts. Thus, creating computerized disease identification and decision-support technologies is crucial for ...

A newly identified race of Bremia lactucae, the pathogen responsible for downy mildew in lettuce, has been confirmed by the International Bremia Evaluation Board – United States (IBEB-US). Designated ...

Beech leaf disease, caused by a nematode, is spreading through Washington County and Maryland, threatening beech tree populations. Beech trees play a vital role in forest ecosystems, contributing ...