Spice up your midweek dinner with this Thai basil chicken stir-fry, a quick and flavorful dish inspired by the classic Pad Krapow Gai. This vibrant meal features finely chopped chicken stir-fried ...

While you can substitute a store-bought teriyaki sauce for added convenience in this salmon stir-fry, note that many prepared sauces have high sugar and salt contents.

Zainab Shah’s beef and shishito stir-fry gets plenty of oomph from a quick soy marinade and a hefty dose of black pepper.

Stir Fry Style Tortellini is the perfect dish to use up the 'odds and ends' in your fridge and pantry.

The salty, sweet, tangy, spicy sauce, featuring Japanese barbecue sauce, brings life to stir-fried mushrooms. Enjoy them over steamed rice or rice noodles.

Sweet and savory hoisin sauce is an instant flavor boost in this easy ham and cabbage stir-fry.

This delicious Kombu Mixed Rice with Edamame and Oyster Sauce Stir-Fry combines the umami flavor of kombu with vibrant vegetables and your choice of protein. It’s a healthy and satisfying meal ...

Chicken and Green Beans Stir Fry is made with an irresistible stir fry sauce. It features blistered green beans that even picky eaters won't be able to resist! Pair with rice for an easy 30 minute ...

Stir for about 2 seconds, then add chicken. Stir fry until chicken appears no more pink, add mixed vegetables. Stir for 30 seconds or until vegetables are cooked, then add Stir Fry Sauce.

In this recipe, all the traditional stir-fry ingredients (veggies, meat and sauce) are combined on a sheet pan and then roasted for 15 minutes.