So why do I call this more savoury loaf of mine an "Italian breakfast bread"?Well, because it tastes wonderfully Italian and it's something that's great at breakfast, especially when I want to serve ...

Optional: Splash a bit of water in the oven to create steam before putting the bread in. Bake at 410 degrees for 15 minutes, then 345 degrees for 45 minutes. Remove from bread pan, slice, and enjoy!

Let's dive into the History of Wonder Bread. Until the mid-19th century, your average loaf of bread was grainy, heavy, and ...

White Bread Calories Loaf Around. June 22, 2004 / 12:34 PM EDT / CBS/AP ... The scientists say white bread and other refined grains seem to go to the gut and hang out as belly fat.

In 77 A.D., Pliny noted in his Naturalis Historia that his fellow Romans preferred to mix the "swarthy" wheat of Cyprus with the "white wheat of Alexandria" to produce a lighter loaf.

Excerpt: White Bread Read an excerpt from White Bread: A Social History of the Store-Bought Loaf by Aaron Bobrow-Strain. Excerpt: White Bread. February 29, 2012 2:19 PM ET. Preface.

Loafs of white bread ranged up to $7.49, depending on the brand and size. The sight of $10-per-loaf prices is “like a punch in the nose” to shoppers, Mark Cohen, director of retail studies at ...

While sourdough looks like a standard loaf of crusty bread, it's definitely in a league of its own. The tangy and sour taste distinguish it from plain old white bread.

Japonaise (Boston, Brookline, and Cambridge) sells two varieties of sliced white bread with eight slices per loaf: Shoku Pan (made with milk) for $3.50 and something they call Heavy Cream for $4.25.