Is MSG truly to blame for post-meal sickness? An Alberta food scientist explains the science behind MSG and its safe use, ...

Patients with type 2 diabetes mellitus are at a higher risk of developing heart failure compared with the healthy population. In recent landmark clinical trials, sodium-glucose co-transporter 2 (SGLT2 ...

We know that a diet with a lot of sodium is a contributing factor to cardiovascular disease, but new research is saying ...

Ramen can be a delicious, filling meal. However, packaged ramen is often loaded with sodium. These are some of the worst offenders.

Seasonings are essential for enhancing flavor in our favorite dishes, but not all of them are created equal. While herbs and spices can offer health benefits, certain seasonings are loaded with sodium ...

While we all know that crisps are a major culprit when it comes to upping our salt intake, there are a number of other foods ...

Sato, I., Oki, T., Tashima, A. and Adachi, M. (2018) Synergistic Taste Intensity of Mixtures of L-Monosodium Glutamate and Sodium Chloride. Journal of Food Science, 83, 1739-1744. ... which appear to ...

For years, advertising and media connected the ingredient to “Chinese Restaurant Syndrome.” Here’s what led to the misconception—and how MSG is being reclaimed today.

He added he is confident that with all necessary support accorded by the MSG member nations, hosting plans will start immediately. “We stand proud, and I look forward to ensuring that the Local ...