Monosodium glutamate, better known as "MSG," is a staple ingredient in Asian cuisine, but it has faced controversy in the United States. Experts shared the latest perspectives.

Substituting sodium for alternatives like potassium, calcium or MSG could reduce the amount of sodium in our foods, without compromising on taste. A so-called “Salt Flip” experiment in 2020, asked ...

The article ”It`s easy to eat right,” appearing in The Tribune, includes information about the sodium content of monosodium glutamate (MSG) which may be misunderstood. We would like to provide ...

the msg conundrum Monosodium glutamate, commonly known as MSG, is a flavour enhancer found in many foods. Despite widespread use, it has been the subject of considerable debate and scrutiny.

“MSG, or monosodium glutamate, is the chemical name for a single sodium molecule attached to the amino acid, glutamate,” says Cara Harbstreet, MS, RD, LD, registered dietitian, owner of Street ...

MSG's name tells us the key difference between glutamate and monosodium glutamate. MSG has a sodium atom that glutamate doesn't, which turns it into a salt form, making it easy to add to food.

MSG has an image problem. An estimated 42% of us are trying to limit or avoid MSG entirely, according to the International Food Information Council. At the same time, food companies and ...

Meanwhile, though monosodium glutamate (aka MSG, the sodium salt of glutamic acid) was demonized back in the 1970s and '80s, the consensus of research and the opinion of the FDA is that MSG is safe.

Deploying MSG in a sweeping sodium-reduction campaign would not be straightforward. MSG is more expensive than salt, Dunteman noted. More crucially, in many foods, ...

Previous research has shown that MSG can be used to reduce sodium by 30 percent, and in some cases up to 50 percent, in packaged foods and snacks such as soups, broths, chips, ...

MSG was given a rather unsavory reputation in the 1960s. But did MSG ever deserve its distasteful status, or is it simply just a misunderstood constituent of South Asian cuisine? ... MSG: The ...