Preheat the oven to 350°. In a 9-by-13-inch ceramic baking dish, combine the butter with the maple syrup, mustard, curry powder and cayenne. Bake for about 5 minutes, until the butter is melted.

Return the skillet to the burner. Add the syrup and vinegar; bring to a boil. Turn the chicken skin side down and cook until richly glazed, about 30 seconds; transfer to plates skin side up.

Maple syrup gives a sweet glaze over the cooked chicken breasts, which take only 3 minutes to warm through. Hot Pepper Succotash is a spicy, quick version of this […] Skip to content ...

2 pounds skin-on, bone-in chicken breasts, cut into large chunksKosher salt2 tablespoons extra-virgin olive oil2 apples (1 red, 1 green), cored and cut into wedges8 medium shallots, quartered ...

1. Put all the ingredients except chicken in a large bowl and mix together. Taste and adjust the seasonings, if desired. 2. Marinate chicken breasts in the mixture for 20 minutes in the ...

Dinner in 5 minutes? Yes. Doctor up roasted or rotisserie chicken breasts with a maple syrup glaze and add broken pecans for extra flavor and crunch. Maple syrup gives a sweet glaze over the ...

Don't fret if you don't have a thermometer, as there are other ways to ensure the chicken is cooked through yet still juicy.

32 Chicken Breast Recipes to Make for Dinner Any Night. Glaze, grill, marinate, and roast your way through our best chicken breast recipes for delicious dinners.

1. Preheat the oven to 450°. In a large ovenproof skillet, melt the butter. Stir in the bread crumbs and cook over moderate heat until golden.