If you want to make the thickest, creamiest smoothie, all you need to do is add a few cubes of freeze-dried tofu to your ...

Some say dynamic performances and overseas activities targeting the global market are hallmarks of fourth-generation idols — ...

Japanese-style Mapo Tofu is a milder variation of the original Sichuan dish, made with tofu, ground meat, and a savory ...

Eater LA editors scoured the city to find 25 noteworthy spots where it’s easy to fill up for less than $25 per person, from ...

Xiao long bao tortelloni from Kato’s Summer Series with Funke in Downtown LA The latest installment of Kato’s Summer Series, a dinner collaboration series bringing chefs from across Los Angeles to ...

If I’m being honest, my go-to application for ground chicken is meatballs: these basic ones from Smitten Kitchen, any sort of tsukune (Japanese izakaya-style meatballs), or experimenting with new ...

"You’ll be sautéing ground beef with shallots and curry paste in one skillet without draining off any fat, so it’s best to use lean (like 95/5) ground beef. You can use other ground meats for this ...

I’m in Denmark’s capital for one thing: to eat. Over the next few days, I’ll be retracing the steps of Carmy and Marcus in ...

‘Belonging looks like mapo tofu.’ Nana’s Dim Sum & Dumplings continues expansion The company opened its fifth location in Parker, and has plans for at least three other restaurants.

Here are directions for making Tofu Jumble Bowls, Mapo Tofu and Tofu Banh Mi.