Mary Berry’s prawn and broccoli stir fry recipe Ingredients Two tbsp sunflower oil Two large shallots, very thinly sliced One red chilli, seeds removed, thinly sliced 2cm/¾in piece ginger ...

Mary Berry's version of prawn and broccoli stir fry is quick and easy to make, taking less than 30 minutes in total. With raw prawns, it is full of flavour and texture.

Mary Berry ’s coffee cake recipe is topped with indulgent praline that takes it to the next level. It’s made up of a rich coffee sponge, smooth buttercream and crunchy homemade praline, so it ...

Next, position the chicken on the top shelf of the oven and place the potatoes on the lower shelf. Allow them to cook for an hour and a half. After 45 minutes, remove the foil from the potato dish ...

Method Pre-heat your oven to 180C/160Fan/Gas four. Get your traybake or roasting tin ready; it should measure about 30cm x 23cm x 4cm (12in x 9in x 1 1⁄2in). Grease it and line it with greased ...

Dame Prue Leith has revealed how Dame Mary Berry said "he doesn't need you" in response to a question about the Great British Bake Off shortly before taking the role ...

Speaking about the recipe, which takes one to two hours to prepare and 30 minutes to an hour to cook, Berry said: "An all-in-one traybake of chicken in a five-spice marinade.

Method Combine all the ingredients for the marinade in a large bowl and mix until they're well blended. Toss the chicken legs in the mixture, using your hands to ensure they're thoroughly coated ...

Mary explained: "Don't panic when first tipping an egg into the poaching water. The egg white will naturally spread out, but it comes together as it cooks, and you can tidy the edges at the end ...

Mary notes: "Baking the pastry 'blind' first, without the filling, ensures that the pastry case is cooked through so it doesn't get a soggy bottom." Next, dial down the oven's heat to 180C (Fan ...