Matcha is gentler in your stomach than coffee for a couple of reasons. First, coffee is significantly more acidic than matcha, which can irritate some people's stomachs or cause heartburn.

In fact, matcha has become so popular that The Japan Times reports that there may be a global matcha shortage this spring. Here’s everything you need to know about the shortage.

Matcha is made from shade-grown tea leaves called tencha, which are then ground into a fine, green-colored powder and whisked into hot water. stock.adobe.com Signs plastered to supermarket shelves ...

Poda’s matcha is in a “squeezable paste format,” which Waseem says is easier to mix than the traditional powder-and-whisk method that people have been doing for centuries.

Michelle Patidar, nutrition health coach, explains how matcha, a type of green tea, can help prevent cancer and boost the immune system through powerful properties.

Some people swear by matcha and have it every morning. For others, it's a special treat — or something to avoid at all costs. Keep reading for our team's thoughts on matcha, as well as their ...

The truth about matcha – and whether it’s healthier than coffee Matcha is touted for a range of potential health benefits, but there’s a catch ...

These delicate cookies are made with oil, so they’re moist and tender. Matcha gives them a light, toasty flavor and turns them a pretty green. Slideshow: More Cookie Recipes In a medium bowl ...

Both coffee and matcha are high in caffeine and antioxidants. While coffee gives you an instant energy kick, matcha offers a slower, more sustained energy boost.