Mee goreng. A common dish so simple to prepare, it’s become a staple in many households. You could go about it many ways; a splash of soy sauce, some oyster sauce, and you can call it a day. However, ...

A popular street food in Singapore and Malaysia, mee goreng is a stir-fried dish made with fried egg noodles in a savoury sauce along with slices of veggies, and often with meat chunks thrown in. As ...

Bring a full kettle to the boil. Heat a drizzle of oil in a large wok or fry-pan on medium-high heat. Lightly whisk eggs in a small bowl and season with salt. Add eggs to wok/pan, mix with a ...

Cooking up a batch of Mee Goreng Mamak is not as daunting as it looks as this recipe will surely demonstrate.

Malaysian Food Ambassador Christina Arokiasamy promises there is no wrong way to prepare her recipe for Mee Goreng.

Make Singapore's Banana Leaf's Famous Mee Goreng at Home Does chilly weather put you in a mood for the classic noodle dish? The Original Farmers Market recently shared step-by-step instructions.

Ditch the basic (and MSG-heavy) packet varieties and get more green on your plate with this fast and deliciously healthy take on everyone’s favourite noodle stir-fry.

Mee goreng is a noodle dish found in Indonesia, Malaysia, Singapore and other nearby countries that shapeshifts depending on where you eat it. “There are a few varieties of mee goreng – literally ...

The springy cake is made using Indonesian-style mee goreng (cooked from scratch and not using instant noodles like Indomie), and has been popular with customers celebrating their birthdays.

Chinese chao mein got a makeover in Malaysia, in which it was tricked out with green peppers, tomatoes, and shallots tossed with soft noodles in a dish called mee goreng. You can enjoy a platter on ...

Mee goreng mamak is one of those local dishes that transcends all temporal boundaries. Be it for breakfast, lunch, tea, dinner, supper, or some insane hour of the night or early morning, you can ...