The Mexican soft drink's use of sugar, rather than corn syrup, has given it cult status among some American Coca-Cola purists, but a new levy may prompt the company to change its recipe.

“Mexicoke,” the Mexican version of Coca-Cola that’s become a cult favorite north of the border may go the way of New Coke thanks to a Bloomberg-style “fat tax.” Arca Continental, the ...

For several years, discerning American drinkers have consumed not the Coca-Cola produced in their own country, but imported Mexican Coke, known to connoisseurs as “Mexicoke”.

Coca-Cola: It’s about as American as you get. It ranks up there with baseball and apple pie; Apple and Nike; beer and “Monday Night Football.” So how is it then that a pair of Mexican Coca ...

Gaze upon the wonder to the right. It's a glass bottle of Coca-Cola, imported from Mexico. That's worth more than novelty points, since glass-bottled drinks taste better. There's a reason no beer ...

Anyone who has ever tried “Mexicoke,” also known as Mexican Coke, should understand the cult following. But lovers of the super-sweet fizzy drink may want to start stocking up.

Should Mexicoke change, it remains to be seen what consequences it would have outside Mexico. U.S. Coke steadily cut the amount of real cane sugar in the early 1980s, ...

The MexiCoke that Americans know is only sold here–for a premium ($3 to $4, versus $1 to $1.25 for a regular can). Its future is secure. ...

Just the hint that a new tax on sugary drinks in Mexico might lead bottlers to switch to high fructose corn syrup sparked an outcry on the U.S. side of the border where “Mexicoke” has a loyal ...