An opportunity to share this treat more easily with them by adding a crunchy layer of shortcrust pastry :-) Preparation: Step 1: Line the tart pan with the pie crust and prick it with a fork. Bake ...

Makes 1 (8- or 10-inch) tart, about 8 servings. Each serving contains about:678 calories; 51 mg sodium; 420 mg cholesterol; 51 grams fat; 51 grams carbohydrates; 7 grams protein; 0.06 grams fiber ...

"Since most people make an effort to save room for dessert, I came up with something special. This tart combines elements of every good dessert--flaky crust, crunchy caramelized sugar, creamy ...

2. When the dough has rested, flour a kitchen surface and roll out the dough into an even circle about 0.5cm thick. Lay the pastry into a buttered tart tin and arrange to cover the base and sides.

To make the sweet pastry: 1. Place the flour, icing sugar and butter into a mixing bowl and begin to gently rub the butter into the other dry ingredients. In a separate bowl, mix the egg yolk and ...

Place it over an ungreased 2.5 cm deep, 34.5 cm x 11.5 cm (base measurement) tart tin with a removable base and then unroll the pastry being careful not to stretch it.

From "Lidia’s Commonsense Italian Cooking" by Lidia Matticchio Bastianich and Tanya Bastianich Manuali (Knopf, $35) 8 servings These mini tarts are delightful as a finger-food dessert, and ...

Brush the tarts with egg yolk and return to the oven for two minutes. Remove from the oven and allow to cool slightly. Reduce the oven temperature to 110 degrees or 90 degrees fan.