It’s entirely possible mint chocolate chip ice cream is the most divisive flavor ever created. Should its base be pastel ...

If you are looking for a fun yet easy way to make ice cream at home, look no further than Cool Whip and one boxed dessert you probably have in your cupboard.

In response to RFK’s fight against food dye, a group of American ice cream makers has pledged to end its use of artificial ...

Discover how to make a fresh, mild mint chocolate ice cream that’s less rich and sugary than commercial brands. Using fresh spearmint and simple ingredients, this recipe delivers a balanced flavor ...

Real mint smells like spring and tastes like summer.But that's real mint. It's worlds away from the green jelly in the jar, the assertive flavoring in the chocolate ice cream, the off taste in the ...

From Friday, July 18 through Sunday, July 20, shoppers who check in at the grocery chain’s in-store Savings Station kiosks ...

Preparation. Step 1. Heat mint and 1 cup cream until just steaming in a small saucepan over medium heat. Remove from heat, cover, and let sit 30 minutes.

Storage Notes: The ice cream can be frozen in an airtight container for up to 1 month. It’s best to place a piece of parchment paper or wax paper directly on its surface to prevent freezer burn.

How to make Mint Chocolate Chip Ice Cream. In a large mixing bowl, whisk together the heavy cream, whole milk, sugar, mint extract, green food coloring, and salt until the sugar dissolves.

It has the most appropriate chocolate to mint ratio and the ice cream isn't an awful artificial green color — too much of that is a turn off." — Alessia Santoro, editor, Family.

Chocolate mint ice cream Total time: 15 minutes, plus 8 hours steeping and freezing time Servings: 4 to 6 Note: Use the best chocolate you can find. 2 bunches fresh mint, stems removed, leaves ...