Red-Miso-Glazed Carrots Be the first to rate & review! Red miso is made from soybeans fermented with barley or other grains. It adds a deep, savory flavor to these buttery carrots.

Now and then it’s good to ring the changes. Here’s an unusual way of serving a sirloin steak that I dreamed up the other day.

Fish sauce is a hyper-specific condiment that really packs a punch. It's not the easy sauce to swap for, but we do have one suggestion that's underrated.

Miso stir-fry noodles For a quick weeknight dinner, stir-fry some noodles with vegetables, using miso paste as the base sauce.

Stir-fry Pork with Broccoli and Crispy Chinese Noodles. (Linda Gassenheimer/TNS) Tender pork stir-fried with broccoli makes for a delicious, quick meal that comes together in just minutes.

Inspired by Cantonese-style lemon chicken, this vegetarian version features crispy tofu and broccoli coated in a citrusy sweet and savory sauce.