HuffPo is foaming at the mouth about the pitfalls of molecular gastronomy, the über-artistic deconstructive and recreative take on food practiced at places like José Andrés' Minibar and R.J ...

Popular Molecular Gastronomy Techniques. If you want to try molecular gastronomy at home, start with these basic techniques: 1. Spherification – Adding calcium lactate to flavored liquids ...

“There’s no exact date for when molecular gastronomy first entered the Indonesian market, but it became well-known when Andiran Ishak established his fine dining restaurant Namaaz Dining in ...

Molecular gastronomy on your plate; ... liquid-solid bombs are being served up by fine diners. ... “It’s all about applying science to cooking in order to enhance the dining experience.” ...

We talk about molecular gastronomy, it’s past maybe, because it’s not ‘in’ anymore. ... People go to fine dining restaurants and pay $400 — it’s not only to eat.

Prof Hervé This has been central to the development of molecular gastronomy. "Molecular cooking is very old now, more than 20 years old. Let's move to the next idea in cuisine," he says.

Stephen Pyles, who "detests the words" molecular gastronomy, is planning to trot out a few mad science techniques for a new tasting menu debuting in August; Urban Crust is serving nitrogen ...

Shortly before New Year's, I went back to O's at the Westin Westminster with some of my most trusted dining compatriots, where we put away several bottles of Piper Heidsieck champagne and had chef ...

Tell us honestly: is molecular gastronomy just froth and show? —Sadia D’Mello, Mumbai Molecular gastronomy looks at the science — or the transformations that occur — during the culinary ...