Leeward Community College is showcasing a machine that can preserve food without heat or preservatives. HPR’s Mark Ladao reports on how it works, and how it can benefit local food production.

The U.S. Department of Health and Human Services, U.S. Department of Agriculture, and U.S. Food and Drug Administration are ...

Expers recommend focusing on meal quality and hunger cues rather than traditional eating schedules, noting that personalized ...

Commissioner Marty Makary says the FDA will plow ahead with big plans on ultra process foods, dietary guidelines and ...

The release of PCQI 2.0 course strengthens Registrar Corp's commitment to providing high-quality, accessible compliance training for the global food industry. Using the FSPCA's latest curriculum, ...

World Hepatitis Day is marked each year on July 28. Last year, WHO's Global Hepatitis Report 2024 made clear the enormous burden of viral hepatitis: more than 2 million people are newly infected with ...

Located in Alwar’s Agro Food Park, in Delhi NCR area, Qoot is an Indian food brand focused on producing packaged snacks and ...

Market, valued at USD 1.8 billion in 2022, is set for steady expansion, projected to reach approximately USD 2.5 billion by 2032, growing at a compound annual growth rate (CAGR) of 3.9% during the ...

Founded by food industry engineer Hafsa, QSE Academy specializes in ISO training, documentation, and compliance system development. With over a decade of experience in QHSE implementation, the company ...