Leeward Community College is showcasing a machine that can preserve food without heat or preservatives. HPR’s Mark Ladao reports on how it works, and how it can benefit local food production.

The U.S. Department of Health and Human Services, U.S. Department of Agriculture, and U.S. Food and Drug Administration are ...

Commissioner Marty Makary says the FDA will plow ahead with big plans on ultra process foods, dietary guidelines and ...

The release of PCQI 2.0 course strengthens Registrar Corp's commitment to providing high-quality, accessible compliance training for the global food industry. Using the FSPCA's latest curriculum, ...

Located in Alwar’s Agro Food Park, in Delhi NCR area, Qoot is an Indian food brand focused on producing packaged snacks and ...

Market, valued at USD 1.8 billion in 2022, is set for steady expansion, projected to reach approximately USD 2.5 billion by 2032, growing at a compound annual growth rate (CAGR) of 3.9% during the ...

Founded by food industry engineer Hafsa, QSE Academy specializes in ISO training, documentation, and compliance system development. With over a decade of experience in QHSE implementation, the company ...

The Cold Storage market is poised for significant growth due to increased demand for temperature-controlled logistics in food ...

Over $54.3 billion in contracts. That's how much Australian and New Zealand businesses have secured through Gateway by ICN.

Russell Cross, Ph.D., senior professor, Department of Animal Science, retires after almost six decades in meat science and food safety.

Recent regulatory moves appear to shift the burden of food safety to manufacturers, but they’re already taking steps to ...