Deep-fried chicken wings are awesome, and a good reason to go to a bar that serves them to watch football while you eat. But you can make superior chicken wings at home, in the oven, and ought to.

New highlights include the steamed minced cod fish and shrimp dumplings, plump with fresh seafood; and the deep-fried sweetcorn pastries, a savoury-sweet delight stuffed with mushroom and duck breast.