Heat oil in a heavy medium skillet over med-high heat. Add pork; cook until no longer pink on the inside and crumbs are ...

Earlier this year, Heinz announced that it was developing a new mustard flavor for the first time in nearly a decade, and ...

Notes from the Food & Wine Test Kitchen . The key to crunchy chicken bites is the coating. The pretzel pieces should be large enough to adhere to the chicken rather than finely crushed.

The chicken's crunchy coating and tart-and-creamy mustard dressing suggest a tart, lighter red with direct, fruity flavors. Look for a Pinot Noir from Oregon. Originally appeared: September 2001.

Not sure how this translates in the grocery store? Look for whole-grain options. (Dijon is a finely ground whole-grain.) To make a dressing, add your mustard, along with all of your other ...

1. Set the oven at 425 degrees. Have on hand a large rimmed baking sheet. 2. In a bowl large enough to hold all the Brussels sprouts, whisk the olive oil, mustard, salt, and pepper.