The vibrant yellow base stays true to classic form while green flecks hint at the spice lurking within. Not overwhelmingly ...

Heinz announced that it was developing a new mustard flavor for the first time in nearly a decade, and needless to say, my ears perked up. After months of waiti ...

Notes from the Food & Wine Test Kitchen . The key to crunchy chicken bites is the coating. The pretzel pieces should be large enough to adhere to the chicken rather than finely crushed.

Instead, generously coat each fillet with mustard, and proceed with the breading process. Roscoe uses cornmeal , but you could also use all-purpose flour or a combination of both. Related: 15 ...

Meanwhile, stir together cherry jam, balsamic vinegar, mustard, and remaining 2 tablespoons oil, 1 teaspoon salt, and 1 teaspoon pepper in a medium bowl. Reserve 1 cup cherry glaze in a small bowl.

Honey mustard lends tang and sharpness with the smoky sweetness of barbecue sauce for chicken wings unlike any ... and sprinkle over chicken, tossing well to coat. Line a rimmed baking sheet with ...

Pork chops with bourbon mustard sauce is a 30 minute meal for weeknights. ... Return pork chops and any accumulated juices to the pan, turning chops a few times to coat in the sauce. 5.

1. Set the oven at 425 degrees. Have on hand a large rimmed baking sheet. 2. In a bowl large enough to hold all the Brussels sprouts, whisk the olive oil, mustard, salt, and pepper.