Mustard oil and olive oil are both rich in healthy fats and antioxidants, offering various benefits for heart, skin, and ...

Mustard oil, extracted from mustard seeds, has been used for centuries in Ayurvedic medicine and Indian cooking. Mustard oil ...

Mustard crop, an indigenous oilseed grown in Rabi season, can play an important role in achieving self-sufficiency in ...

Indian authorities rushed approvals for a locally developed genetically modified (GM) mustard variety by violating environmental regulations, a group of activists opposed to GM crops said on Friday.

Experts suggest increasing mustard acreage, using high-yielding seeds, and ensuring fair prices to boost India's edible oil self-sufficiency.

Indian-Style Mustard Greens. 4.0 (5,481) 1 Review. Cooks in northern India make this dish, called sarson ka saag, when winter greens are in season.

Could growing genetically modified mustard be the answer to oil shortages in India? Each year India spends billions of dollars importing 70 percent of its cooking oil from other countries like ...

Mustard oil may benefit the body by combatting inflammation and lowering the chance of cardiovascular disease. However, ... It is common in Asian, notably Indian, cuisines.