In Tamil Nadu, sambar is traditionally prepared with toor dal (pigeon peas), tamarind pulp, and a mix of spices including ...

This World Youth Skills Day, Mayank’s journey from software engineer to natural farmer highlights modern entrepreneurship ...

Lighting a diya on Sawan Somwar isn't just a ritual—it's a spiritual remedy. Find out which oil—mahua, mustard, ghee, or sesame—brings the most divine blessings during your Shiva puja this month.

Mustard oil and olive oil are both rich in healthy fats and antioxidants, offering various benefits for heart, skin, and ...

Drought- and salt-resistant rice varieties are being developed in India as part of fascinating gene-editing work.

Mustard, a key Rabi oilseed, is crucial for India's edible oil self-sufficiency. Experts emphasize increasing acreage, ...

Seasonings are mustard seeds, curry leaves, nuts and chiles — but the most compelling part is the refreshingly simple ...

Sangam Chettinad made the Statesman's list of best Indian restaurants in Austin this year, and now it has a Round Rock ...

The latest such combination features a blend of Indian biryani with American mustard. In a video now going viral, an American digital creator named John is seen preparing to enjoy a plate of chicken ...

Ghee and mustard oil are two staples in Indian kitchens, each offering unique flavors and health benefits. Let's find out which one is more healthier.

Mustard oil, with its high smoke point, is suitable for high-heat cooking methods such as frying and sautéing, commonly used in Indian cuisine.