Cattle herds are at their lowest in nearly 75 years. Drought is spreading across Washington. And costs are hitting the beef ...

Hosting a cookout? You might find yourself skipping the burgers, steaks or ribs — beef prices have surged across the country ...

Recent trials on New Zealand farms resulted in a reduction of methane emissions.

Australia's decision to ease restrictions on US beef imports — by lifting some biosecurity controls — is unlikely to trigger ...

The US cattle herd has hit a new low, with the USDA reporting just 94.2 million cattle and calves on July 1, 2025. This marks the lowest mid-year count on record since 1973. While herd liquidation has ...

New Zealand’s  beef exports fell 5.5%  year-on-year (YoY)   in the first half of 2025, shedding 15,545   metric tons (mt)   to 266,770 mt, according to the latest data from Stats NZ.   The decline was ...

The latest U.S. cattle tally offered little relief for consumers paying record beef prices, even as the cycle of herd ...

A chopped cheese on a hero at Blue Sky Deli currently costs $8.50, plus tax. As the slow climb of beef prices persists, the ...

American surcharge drops prices, wages contracts and obliges refrigerators to redirect volumes for new strategic markets The ...

With egg prices back down, consumers may now encounter another grocery store upcharge, this time, on ground beef ...

US beef will soon be back on Australian menus. But how does it compare with home-grown beef? Three experts explain.

"Drought, inflation, labor shortages and market instability" have led to a long-term inventory decline, while land, feed, labor and processing costs have skyrocketed, said Hackett. "It's a full-system ...