The longstanding establishment features family recipes from the original House of Chan alongside summer specials.

Another nice thing about Kay’s recipe is that it cooks up relatively quickly for a chicken-and-rice dish — just 45 minutes from start to finish.

The rice becomes fried rice, of course; the chicken goes into any number of applications; the soup is stock for stew (or curry!); and the ginger-scallion sauce is tossed with noodles for a stellar ...

Canadian studio Amanda Hamilton Interior Design has used bold colour-blocking and neon lighting to give this Calgary chicken shop a "1990s meets Memphis" feel.

Ingredients. 1 (1.5 to 2 kg) whole chicken, patted dry; 1¼ tsp kosher salt; 1 tsp ground coriander; 1 tsp ground cumin; ½ tsp ground cloves; ½ tsp ground cardamom ...