This Chocolate Oat Flour Banana Bread takes just 10 minutes to prep and is ready in 1 hour. It’s moist, chocolatey, and ...

Happy Healthy Human Coach Michele Cuffe joins Bloom’s Women’s Health Special with a delicious Banana Oat Flour Bread Recipe. Bloom airs in 40 markets across the country, with a reach of ...

Baker’s Note: You can make your own gluten-free blend for this recipe: Stir together 1 cup (160 g) oat flour, 1 cup (120 g) white rice flour, ¼ cup (30 g) tapioca starch, and ½ tsp. xanthan ...

Step 3 Add the oat flour, wholemeal flour, cinnamon, mixed spice, baking powder, nuts and seeds. Stir with a spatula to combine. Step 4 Pout the mixture into the prepared tin and bake for 50 ...

If your banana is firm, you can peel it, slice it up and microwave it for about 20 seconds to soften (it’ll blend more seamlessly into the other ingredients).

1 3/4 cup Bob’s Red Mill oat flour (or 1 3/4 cup oats, blended)2 tsp cinnamon1 tbsp baking powder1 tsp baking soda1 tsp salt3 ripe bananas, mashed2 eggs1/2 cup Chobani Greek yogurt1/3 cup maple ...

Preheat oven to 375˚. Spray a 9x5 loaf pan with pan spray. Line with parchment and spray parchment with pan spray. Set aside. In a large mixing bowl, whisk together flour, spices, salt, baking ...