Painting beneath the shifting lights of southern France, artist Paul Cézanne repeatedly turned to a simple composition: a still life with a bowl of fruit.

Still life isn’t just about bowls of fruit or dusty vases – it’s a powerful way to sharpen your observational skills, deepen your understanding of form, texture, and light, and ultimately ...

Robert O’Byrne is more au fait than most with the concept of the Kunstkammer, or cabinet of curiosities, a room or suite of ...

Ross agrees and her pro tip for styling a shelf is to follow the rule of thirds: use a single item or groups of three or five ...

There are people throughout the U.S. trying to keep classic state foods afloat in popular culture, but the ones on this list ...

Nearly five times the size of High Park and less than an hour from Toronto, Mono Cliffs is a proper escape into the wild. It ...

The Straits Times has played an outsized role in shaping the Singapore food landscape. Read more at straitstimes.com. Read ...

August is the month when you suddenly find yourself at the heart of summer, and the calendar begs for a change of scenery.

From avocado-stuffed burgers to grilled peaches and kimchi slaw, discover California’s bold BBQ twists on Fourth of July ...

It's excellent for deep cleaning carpets and hard floors, and the detachable pod makes it easy to clean hard-to-reach areas ...

I’ve dined at Disney Springs restaurants—here’s my official ranking, from must-try meals to overrated spots, based on flavor, ...