Turn to lentils to make your next pot of soup extra-satisfying. From Tadka Dal with Roti to Smoked Ham Hock and Lentil Soup, ...

Preheat oven to 450 degrees. Rinse 1 pound okra, then drain on a kitchen towel until dry. Trim stem ends and tips. Place okra in a large bowl, and toss with 2 tablespoons olive or coconut oil. Season ...

Anyone who is a fan of the classic "Seinfeld" TV show can't help but remember the "No soup for you!" line. I remember going around and saying it, even when it didn't make sense — when there was ...

A mouthwatering bowl of gumbo is not just an iconic dish, but an invitation to learn about the foodways of Louisiana. Whether the gumbo you deem “authentic” is Creole or Cajun, thinner like at Dooky ...

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Peel and devein shrimp, reserving shells. Place shells and shrimp in separate medium bowls. Cover bowls using plastic wrap, and refrigerate until ready to use. Heat 1 tablespoon oil in a medium ...

The ocean’s most formidable predators are often found just off the South Carolina coast this time of year. Great white sharks favor winter conditions along the Fire breaks out in North Charleston ...

BREAUX BRIDGE, La. — Stuffed turkey wings, smothered okra, smothered pork steak and their famous shrimp stew—those are a few of the Friday specials at Glenda's Creole Kitchen. Glenda and her Creole ...

Fufu is a staple food in many African countries, known for its versatility and satisfying texture. It is typically made from starchy ingredients such as cassava, yams, or plantains, which are boiled ...

Make the most of this summer vegetable while its at its best. "Mercy me, these were delicious. I cut a few okra up, splashed a little olive oil in the bowl, sprinkled a little seasoning salt on them, ...