Every year since 1971, as Thanksgiving approaches, NPR's Susan Stamberg goes on the air to read her mother-in-law's recipe for cranberry relish. This year, relish in hand, she tries to elbow her ...

"The subtle tang of cranberry and warm winter spices make this bourbon just right for holiday toasts -- neat, on the rocks or in a cocktail," said Taste of Home food editor James Schend. Prep: 10 ...

1 small onion. 3/4 cup sour cream. 1/2 cup sugar. 2 tbs horseradish from a jar (red is a bit milder than white) Grind the raw berries and onion together.

No holiday spread is complete without this classic condiment. But the jellied substance that flops out of a can is a sad representation of how vibrant and fresh a cranberry sauce or relish can be.

This pandemic year, we need traditions more than ever, so we travel back to 1961, when Susan Stamberg first tasted her mother-in-law's now (in)famous, Pepto Bismol pink cranberry relish.

As a college student, a break is not necessary to necessitate drinking, but it is a good reason to keep drinking. Enjoy your Thanksgiving break with this classic cocktail of ...

Try a cranberry twist to the traditional Old-Fashioned for a fun winter spin on a classic cocktail. Skip to main content Skip to header navigation Icon Link Plus Icon ...

At home every year my son and I make it together. This year, his 8-year-old daughter, Vivian, got into the act — with mixed results. When we were finished grinding and mixing, she tried it. Her ...

For the past almost-50 years, I’ve been sharing an old family Thanksgiving recipe with NPR listeners. Mama Stamberg’s Cranberry Relish comes from my late mother-in-law Marjorie Stamberg, who ...