Add another tablespoon of oil to the pan, then add the carrots, cabbage, and pressed garlic. Cook for about 2-3 minutes, until the veggies are a bit softened and the cabbage is slightly translucent.

Add the chicken pieces and cook, stirring, until no longer pink. Stir in the scallions and the spinach. Season with 1 tablespoon coconut aminos and red pepper flakes.

Give this Chicken and Shrimp Chow Mein recipe a try today! INGREDIENTS. 1 bunch green onions, chopped. 2 carrots, peeled and thinly sliced. 2 cups bean sprouts. 3-4 garlic cloves, minced.

Method. Start by poaching a raw chicken breast in a pan filled with hot water over low heat on the hob. This should take around 10-12 minutes until the juices run clear when pierced.

1 tsp soy sauce; 2 spring onions (sliced) 175g beansprouts; 1 tbsp rice wine vinegar (or white wine vinegar) 2 tbsp black bean sauce; Method: First, cook your noodles according to the instructions ...