Dessert has quite a history -- and from tunnel of fudge cake to grasshopper pie, here's several desserts people loved in the ...

Think it's a cookie? Think again! 🍪 This giant pink Oreo is actually a cake—with rich vanilla layers and berry-filled cream ...

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Easy to make and even easier to eat, you're going to want to keep a tube of almond paste in your pantry to ensure this cake is always within reach — it's timeless, seasonless, and utterly delicious.

You will need 4 x 20cm/8in cake tins, a large piping bag fitting with a large star nozzle (to make the swirls that sit on the top) and a 8–9cm/3¼–3½in round biscuit cutter (or a small bowl ...

Leave the cake to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely. To make the icing, place the butter and icing sugar in a large bowl.

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