In southern California’s Coachella Valley, pale sand dunes sprawl under the desert sun, shifting and re-forming in the wind.

Discover how long mustard lasts after opening and learn the best storage practices to keep it fresh. Understand the signs of ...

Iyal Vaagai presents a festival featuring native varieties of paddy seeds at the farmer’s market Namma Ooru Sandhai ...

Harshvardhan Tyagi, a management graduate-turned-organic farmer from Hapur, Uttar Pradesh, empowers small farmers through his ...

Regulatory crackdowns and ESG pressure are propelling automotive, industrial, and building sectors toward plant-based biofumigation. Consequently, the shift cuts downtime, enhances worker safety, and ...

Mustard oil, extracted from mustard seeds, has been used for centuries in Ayurvedic medicine ... Always opt for cold-pressed, ...

"If you add mustard seeds while cooking cruciferous veggies like cabbage and cauliflower, the enzymes boost sulforaphane which is a natural anti-inflammatory compound," he said in the video.

Just like the Mustard Seed parable, for which a downtown restaurant/coffee shop is named, the Mustard Seed grew from a small shop into a larger one.

Hunger is a distraction many of us can relate to, making it hard to focus on work, conversations, or learning. The unhoused students at Mustard Seed School in Sacramento face this struggle daily.

The seeds come from different mustard herbs, belonging to the Brassicaceae or cabbage family, and are grown in the U.S., Canada, Nepal, Russia, and India.

Yellow mustard is a condiment that gets its bright color from ground yellow mustard seeds. The seeds are combined with vinegar, water, salt and other ingredients, like turmeric, paprika and garlic.

Mustard production starts with the careful selection of mustard seeds, which can be yellow or black, depending on the type of mustard desired. These seeds are sourced and stored in a cool, dry ...