Field trials in Kenya found higher crop yield stability in low-input organic systems with previously degraded soil than in ...

Consumers are ditching chemicals for organic skincare ingredients. Here’s why these toxin-free formulas are gaining massive ...

Pesticides are commonly used in agriculture to protect crops from pests, disease, and weeds—but their residue can remain ...

A newly released report from the Environmental Working Group (EWG) has found that spinach, a widely consumed vegetable in the U.S., now ranks highest for pesticide residue among all tested produce in ...