Some fruit peels are dangerous, others are superfoods. Discover you should avoid—and you should eat for more fiber, ...

Consumers are ditching chemicals for organic skincare ingredients. Here’s why these toxin-free formulas are gaining massive ...

Pesticides are commonly used in agriculture to protect crops from pests, disease, and weeds—but their residue can remain ...

A newly released report from the Environmental Working Group (EWG) has found that spinach, a widely consumed vegetable in the ...

Globally, farmers use pesticides for improved crop yield and quality. The manual method of applying pesticides cause fatigue, harm to farmers health and application of pesticides in an indefinite ...

(Beyond Pesticides, July 9, 2025) Policymakers in Tanzania are calling for increased investments in organic agriculture for the 2025/26 fiscal year budget, demonstrating the increase in political will ...

As temperatures break records, Congress must act and support an across-the-board shift to the organic regenerative solution in agriculture.

The analysis showed that over a dozen pesticides influence human gut bacteria growth patterns, affect how gut microorganisms process nutrients and camp out inside some bacteria. Researchers say ...

Pesticides are substances that are extensively applied in agriculture to control pests, diseases, and weeds. By safeguarding crops, these compounds enhance production yields and profitability for ...

Specific in situ detection of pesticide residues is crucial for environmental safety and scientific pesticide management. Here, we developed a portable cascade signal sensitization intelligent ...