Two fishing buddies descend into a canyon to fish Devil's Hole, a virgin trout pool. They end up footsore, starving, and in serious trouble.

Chuck wagon cook Kent Rollins shares six outdoor cooking tips for extreme weather, from freezing winters to scorching summers ...

Jessie Krebs is on a crusade to make the backcountry, and the skills required to thrive there, accessible to everyone — especially the people who need it most ...

Why is it that a squirrel may calmly take food from a picnic table while a deer runs as if its life depends on it at the snap ...

In this outdoor cooking challenge, fried chicken bagels are prepared far from any modern kitchen. Using minimal equipment and an open flame, the process transforms simple ingredients into a crisp, ...

There’s nothing quite like a crawfish boil to bring friends together, celebrating good food and good times. But what if you could take that experience into the great outdoors in a way that’s compact, ...

Most of us watch reality survival shows like Alone or Naked and Afraid from the couch and think, “I could probably do that… right?” But what do people who actually teach survival for a living think of ...

When I was a very young kid, a lot of things at our table were covered in sauce, on toast, or dipped in ketchup. That’s how you stretched flavor when food had to last or when portions were limited. We ...

When exploring the great outdoors, one must remember Mother Nature is the boss, said Tosh Black, Durango open space park ranger. Whether it’s a rattlesnake bite, a fractured bone or the strike of ...