Hey everyone, Jason Griffith here from Chef Maniac! If you’re a fan of rich, smoky, and intensely flavorful meat that literally melts in your mouth, then you’re in for an absolute treat. Today, we’re ...

Aromatic, Juicy, and Perfectly Spiced! By Jason Griffith Prepare to be transported to the vibrant flavors of India with these incredible Tandoori Lamb Chops! This recipe features tender lamb chops, ...

Taj Palace is a northern Indian restaurant that serves biryanis, tandoori and more in east Louisville. Here's what to try and ...

Shellfish bisque, onion tartlette, braised lamb shoulder and crème brûlée – Leeds restaurant Bavette shares a celebratory ...

Slow cookers are incredibly convenient, but they're not designed to handle all types of food. These ingredients don't fare well in the appliance.

Galveston-based restaurant Cooper’s Landing has opened its second location in Friendswood, owner Jim Somerville said in a ...

Place the garlic, pineapple juice, soy sauce, sugar and five spice in a shallow non-metallic dish and mix until well combined. Tip in the steak and using your hands, rub in the marinade. Cover with ...

Nothing takes the stress out of dinner quite like realizing you still have leftovers in the refrigerator. But just how long ...

If you're looking for a down home, casual dining experience, these are some of America's best "hole-in-the-wall" cafeterias.

Leafy greens are a big "no" when it comes to air-fryer cooking. The hot convection air will crisp most leafy greens such as ...

Take the family's taste buds on a special trip and enjoy Moroccan-spiced lamb with couscous (see recipe). On the side, try baked onions: Peel 4 medium Vidalia or other sweet onions, leaving root end ...

Aussie cookbook author Clare Scrine shares a veggie-based version of the lamb-based Greek classic. It’ll feed the whole dinner party and leave you with incredible leftovers.