Don’t remove the skin. It isn’t worth the effort. Bake the salmon skin-side down and marinate only the skinless side. The ...

Like most salmon recipes, leftover salmon steaks last up to 4 days in the refrigerator. Store the salmon in an airtight container and reheat it slowly in the oven—10 to 15 minutes in a 300 ...

From quick weeknight dishes to elegant party mains, these wild salmon recipes are healthy, flavorful, and unforgettable.

Let’s Get Cooking. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. Place the salmon fillets on the prepared baking sheet, skin-side down.

These recipes are for salmon and halibut steaks about 3/4 inch thick. If you use other cuts, adjust the cooking time according to thickness. Fish is done when the flesh feels firm to the touch.

Roast the fish in the oven for 5 minutes. If using fish steaks, turn them over. Bake the fish for 3 more minutes. Pierce its thickest part with the point of a thin knife and check its color inside.

Check out this recipe for oven-baked salmon from the Kowalski's Markets culinary director. Check out these tips for baking salmon in the oven, plus a tasty recipe, perfect for the season.

Lemon wedges. 1. Heat oven to 375 degrees. Mix together mayonnaise and mustard in a small bowl; stir in tarragon, salt and pepper. Spread mixture on both sides of the steaks.

Place in the oven while the salmon cooks, but you will likely need to remove the asparagus before the salmon has finished cooking. Cook for about 8 to 10 minutes, tossing once during cooking ...

Learn how to make restaurant-quality steaks using just an oven. These rib-eye steaks need nothing more than salt, vegetable oil and butter. IE 11 is not supported.