If you're looking for tender, mouthwatering brisket that doesn't require the use of a smoker, give this Ree Drummond ...

S picy Smoked Brisket Chili Dutch Oven Recipe is the perfect way to take leftover Smoked Brisket to the next level! Now I had never smoked anything in a Dutch Oven prior to this. I do have to say ...

Combine stovetop and oven cooking for maximum flavor. "On a stovetop, get the wood chips smoking on one side of a deep pan [on high heat for about five minutes], then place a 2-inch perforated pan ...

Smoked Brisket with Coffee Beer Mop Sauce and Zinfandel Barbecue Sauce. ... Wrap them in foil and parchment paper before putting them in the oven to achieve an ideal tender texture. Get the Recipe.

In a small bowl, combine seasoning and liquid smoke. Rub mixture over brisket. ... Bake in a 275-degree oven for 5 hours. Uncover, then pour 1 cup barbecue sauce over top.

Season the brisket with salt, pepper and your favorite brisket seasoning. Smoke the brisket for 8 to 10 hours using apple wood for a deep, smoky flavor. ... Preheat your oven to 300°F.