Pacific Natural Foods was in the right place at the right time when it began making soy milk products from a small complex on Tualatin Sherwood Road. Pacific Natural Foods was in the right place ...

The company has boosted its efforts to reduce energy use and help students in local public schools eat better. Pacific Foods of Oregon is working to reduce its carbon footprint and give back to ...

The loss of food sovereignty through weakened indigenous food systems, which are heavily reliant on fish and other aquatic foods, is both a cause and effect of today’s challenges. For instance, per ...

Ocean warming, frequent tropical cyclones, floods and droughts are likely to have a devastating impact on food security in Pacific island countries, the United Nations' Food and Agriculture ...

Five or six generations ago, Native people of this region ate a complex diet that changed with the seasons. Called First Foods, these are the staples they always relied on.

Few of our outstanding regional foods reflect a taste of place quite like oysters do. Because these bivalves filter many gallons of water daily, they literally take on the taste of their home, thanks ...

The night market is the brainchild of Fusi Taaga (of Tokemoana Foods) and Angelina Hurrell, both of whom have spent years selling their island dishes at food events all over Northern California.. As ...

Pacific Island governments are increasingly imposing taxes on unhealthy foods as they battle a non-communicable disease crisis, a New Zealand study shows. The research, led by the University of ...

After consulting widely around the Indo-Pacific region, the report produced a qualitative analysis of the pandemic’s impact on food systems. Critically, the report draws attention to the impact of ...