Recipe: Healthy Moong Palak Bhaji: This article talks about the recipe of moong and palak bhaji with a list of ingredients and step-by-step guide.

Winter is the perfect time to indulge in fresh, vibrant leafy palak. Whether it's the comforting palak paneer, earthy saag, or nutritious dal palak, there are countless ways to enjoy the goodness of ...

Palak Bhaji. Palak, or spinach bhaji, is one of the leafy greens that are most eaten in winter. According to a study published in Heliyon 2020, palak is full of iron, vitamins A, C, and K, and ...

Sai Bhaji usually includes dal, palak, methi leaves, dill, brinjal, potato, and some spices, making for a wholesome recipe. You can have it as is or pair it with koki (Sindhi flatbread), khichdi ...

Spinach, or palak, ... Sai Bhaji . Sai Bhaji is a hearty Sindhi dish that combines spinach with other greens like fenugreek and dill, along with vegetables such as eggplant and carrots.