So let’s get the pesto party started with my recipe for one-pan zucchini-pesto orzo.

Top Chef Season 15 winner Joe Flamm wowed judges with this quick-cooking, crisp-skinned, pan-seared trout with garlic and chanterelle mushrooms. Get the recipe at Food & Wine.

Get cooking with local Lehigh Valley and Berks County cooks, recipes, appetizers, main courses, desserts, side dishes, salads and more!

Chef Matthew Accarrino of SPQR in San Francisco packs this rustic pancake-like dessert with fresh figs and tops it with port-infused whipped cream.