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Just like fried rice, you can add any combination of meat, seafood, and vegetables—everything from shrimp to Chinese sausage to mung bean sprouts. Time: 35 minutes Makes: 6 to 8 servings Ingredients .
Prepare the squid. From the body, pull out the tentacles, quill and innards. Set aside any intact ink sacs, then discard the innards and quill.
Pancit Canton are Chinese-style wheat noodles that are boiled or steamed and then fried before being packaged, so they cook very quickly. More: Evansville-area food news: 10 bites of food news for ...
You can’t go wrong with classics like pancit canton (stir-fried egg noodles) and lechon kawali with liver sauce. Stay tuned for Dungca’s higher-end restaurant, Hiraya, coming to H Street, Northeast.