Parsley is a versatile vegetable, often used in Indian cooking because it tastes fresh and fragrant. Whether you want to decorate stews, add some extra flavour to chutneys, or make soups better ...

Right from breads to pastas to exotic meat based delicacies, parsley can accentuate the taste of any delight with its aroma and flavour. ... 12 traditional Indian dishes loved around the world. Food.

3. Improves Digestion. Digestive health is essential for overall well-being, and parsley seeds contribute positively to this aspect. They help stimulate digestion, relieve bloating, and reduce gas.

Health Benefits of Parsley Rich Nutrient Profile. 30g of parsley leaves contain 11 calories, 2g carb, 1g fat, 1g protein and 1g fiber. It is rich in Vitamin A, C, and K.

Heat a pan, add 1 tbsp olive oil, 4 garlic cloves, 1chopped onion, ½ green bell pepper, ½ cup cauliflower, 4 tbsp parsley, and ¼ cup beans sprout.

Chopped parsley can be sprinkled on soups, sauces, salads, vegetable saut s and grilled fish to add a flavour to the dish. As per Manjari Chandra, " Add parsley to bulgur wheat, chopped green ...