There’s a Cantonese-style banquet staple of beef punctuated with black pepper or a homey stir-fry of thin matchsticks of beef, with long hot peppers (which, contrary to their name, actually have ...

I f your favorite steak stir-fry is always ruined by the inclusion of those little trees (sorry, beef & broccoli!), then let me introduce you to your new favorite: pepper steak.Instead of broccoli ...

For the black pepper beef, whisk together the light soy sauce, dry sherry, garlic, cracked black pepper and cornflour in a bowl. Add the beef slices and stir well to coat the beef in the marinade ...

Check out these 15+ recipes for inspiration, cook from them in order to master this essential technique, and then get to making stir-fry creations of your own. Half Baked Harvest Ginger Soba and ...

Tip the beef into a colander and rinse with cold water. Shake well to remove excess water; set aside to drain for 5 minutes. Add salt, black pepper, Sichuan pepper, if using, and cornstarch.

If you’re looking for an easy stir-fry dinner, try pepper steak. The popular Chinese dish is made with tender beef, bell peppers and onion, and it’s cooked in a savory sauce.

2 - 3 oz. steak per person, sliced thin; 1 cup sweet peppers, red, yellow, and orange, sliced; 1/2 cup white onion, sliced; 1 tsp jalapeno, diced ; 2 tbsp. canola oil ...

Add broccoli, mushrooms, sugar snap peas, scallions, and half of the beef marinade. Cook and stir until veggies soften, about 3 minutes. Add beef and remaining marinade.