There’s a Cantonese-style banquet staple of beef punctuated with black pepper or a homey stir-fry of thin matchsticks of beef, with long hot peppers (which, contrary to their name, actually have ...

I f your favorite steak stir-fry is always ruined by the inclusion of those little trees (sorry, beef & broccoli!), then let me introduce you to your new favorite: pepper steak.Instead of broccoli ...

For the black pepper beef, whisk together the light soy sauce, dry sherry, garlic, cracked black pepper and cornflour in a bowl. Add the beef slices and stir well to coat the beef in the marinade ...

Tip the beef into a colander and rinse with cold water. Shake well to remove excess water; set aside to drain for 5 minutes. Add salt, black pepper, Sichuan pepper, if using, and cornstarch.

RECIPE: For an easy, flavorful stir-fry, combine chicken breasts, bell peppers and hoisin By Christopher Kimball , Christopher Kimball’s Milk Street April 16, 2024 ...

“The only pepper I cannot abide is a green pepper,” cookbook author Nigella Lawson once wrote, aptly calling out the fruit’s bitter, undeveloped flavor.“In an emergency,&#82… ...