Salads started simple with salt-soaked greens—now they’re global, bold, and crafted with serious culinary flair.

Join Chris Morocco in the Bon Appétit Test Kitchen as he prepares fried fish sandwiches with pickled cucumbers and fresh ...

Mangled bones found at a one-time manufacturing facility pinpoint species used to make a quintessential condiment.

Martha Stewart, the lifestyle maven and my favorite domestic diva, has a hankering for a late-night snack that may surprise you: pickled herring. This savory (and stinky) delicacy, overlooked by most ...

Wildtype’s cell-cultivated salmon is the first seafood to earn FDA approval, marking a significant milestone for the ...

You might call it fish charcuterie, and it’s rooted in ancient practices like the curing of Japanese katsuobushi or the ...

Both born in San Diego — Da Luz in Point Loma, where his family was part of the neighborhood’s tuna fishing and canning ...

A crisp portion of fish and chips remains the ultimate coastal comfort food — and Cornwall is home to some of the UK’s best, ...

But Fet-Fisk chef and owner Nik Forsberg, whose father is Swedish, had never really enjoyed the pickled fish. “I think all the pickled herring that I’ve had is out of the jar.

Unlike many of the French brasseries that inspired it, La Serre also serves breakfast. Quiche, french toast and omelettes ...

Take your preferred protein — rotisserie chicken, canned beans, quick-cooking salmon filets — then, instead of sides, add ...

Rubbery shrimp, fishy-tasting fish, and crab legs that require more effort to crack than the reward they provide inside. The ...