Pickled fish is a staple of Scandinavian cuisine, particularly in Sweden. Find out why this way of preserving fish became so ...

However, enjoying pickled fish is not just a Christian tradition in Cape Town. Muslims and other faiths also enjoy it at this time of year – but not as a religious ritual.

It’s pickled fish and hot cross buns time of the year.. While a hot cross bun can be enjoyed any time of the year, it’s most popular at Easter.. But when it comes to pickled fish, many South ...

Working in batches, dredge 4 pieces of fish in cornstarch. Place in tempura batter, and turn to fully coat. Carefully drop fish into oil, and cook until golden, 1 to 2 minutes.

2 cups apple cider vinegar or white vinegar. 1 cup granulated sugar. 1 tablespoon pickling spice, store-bought or homemade; see note above. 1 to 2 white onions, thinly sliced ...

Tai Er Pickled Fish became so popular among Hong Kong tourists in Shenzhen that, in December, it opened four locations in Hong Kong.