Eric Kim's bone-in turkey breast is unbrined but slathered in butter, showered with salt and pepper, and popped into a moderately hot oven to get crispy skin.

Let the rib roast stand at room temperature for 1 hour. Season generously with pink salt and pepper. In a small bowl, whisk the oil with the pimentón, then brush the oil all over the roast.

Perfectly seared steak and juicy shrimp come together in a velvety garlic cream sauce for a restaurant-worthy dish that’s surprisingly easy to make at home. Whether you’re planning a date night or ...

Morton fine pink salt crystals are sourced directly from the Himalayan Mountains, giving the salt a pop of pink color and delicate flavor, while McCormick Ground Black Pepper adds a robust, earthy ...

Vintage salt and pepper shakers may be tiny, but they pack a punch when it comes to both charm and value. Whether they’re classic ceramic sets or boast quirky novelty designs, these small ...

Southern Illinois columnist near St. Louis, MO, explains the history of salt and pepper and which goes in the shaker with the most holes. Culture, country, history, taste, and health are all ...

This crispy salt-and-pepper cauliflower from Fat Choy chef and owner Justin Lee sidesteps the fuss of frying your florets without compromising on crunchiness. (Who really wants to deep-fry at home ...

These Crispy Shrimp Egg Rolls are the perfect snack, appetizer, or main dish when paired with sides. Whether you’re hosting a game night, making a quick appetizer platter, or just craving something ...

Around 10 tonnes of natural salt will be transported to Visakhapatnam by a truck. Altogether ten persons from Punjab are into distribution and sale of Himalayan pink salt,” Mahendra added.

Season with salt and pepper. Transfer shallots to a serving platter. Step 5 Increase heat to medium-high. Add 2 tablespoons more salt pork drippings to skillet.