Ladle the hot juice into hot jars, leaving 1/4 inch of headspace, and then add 1 tablespoon of bottled lemon juice to each pint jar, or 1 1/2 teaspoons to each half-pint jar, if you’re using them.

Hot pack: Heat the fruit through in syrup, juice or water, about 3 minutes. Pack each pint or quart canning jar with fruit (cavity side down is the most efficient arrangement). Fill one jar at a ...

A pint of blueberry juice a day could keep memory loss at bay. Research shows that the fruit helps sharpen recall, even after memory has started to fail. Pensioners fared up to 40 per cent better ...

A daily pint of blueberry juice could help reduce memory loss, according to scientists. 22 January 2010 • 7:30am Those who drank blueberry juice showed a "significant improvement on learning and ...

Lightly oil a 1.5 litre/2 pint pudding basin and line with clingfilm, ... Brush any gaps where white bread is showing with the reserved fruit juice. Related recipes. Plum crumble.